Roasted Potato Halves

Ingredients

• 2-3 pounds medium sized new potatoes, halved
• 1/4 cup olive oil
• 2 tablespoons salt
• 2 teaspoons freshly ground pepper
• 1 tablespoon garlic powder
• 1 teaspoon paprika
• 4 cups arugula
• (Serves 3-4)

Directions

1. Wash the potatoes and put into a pot. Add enough water to the pot to just cover the potatoes. Put on the stovetop and bring to a boil. Parboil the potatoes.
2. Drain the water and put the potatoes onto a cutting board.
3. Pre-heat oven to 475 degrees F.
4. Line a cookie sheet with parchment paper.
5. Cut the par-boiled potatoes in halves and place them onto the cookie sheet face side up.
6. Use a small bowl to stir together the oil with the seasonings.
7. Drizzle the seasoned olive oil onto the potatoes and use a pastry brust to coat each one evenly.
8. Place the sheet into the oven on the top rack and roast for 15-20 minutes or until the potatoes are crunchy and brown.
9. Remove from the oven.
10. Serve with fresh arugula and sour cream.