Cheesey Scalloped Potatoes

Ingredients

• 3 Tablespoons butter
• 2 Tablespoons all purpose flour
• 2 1/2 cups whole milk
• 3/4 cup cream cheese
• 1 cup Swiss cheese, grated
• 1 cup cheddar cheese, grated
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 pinch nutmeg
• 5 medium baking potatoes
• 1/4 cup grated parmesan cheese
• 1/4 cup fresh chopped parsley
• Serves 4 - 6

Directions

1. Preheat oven to 350F.
2. Grease a 9 inch glass baking pan with butter.
3. In a large pot melt melt butter, stir in flour and let cook for a couple of minutes. Whisk in milk and bring to a boil, and let simmer for 5 minutes.
4. Once boiling add in cream cheese, swiss cheese, cheddar cheese, garlic, salt, pepper and nutmeg. Stir until cheese melts completely. Set aside.
5. Peel and wash potatoes. Slice potatoes into 1/4 inch slices. Layer potatoes into prepared pan adding enough sauce to cover layer, continuing layering ending with the sauce on top. Sprinkle parmesan on top.
6. Bake for an 1 1/2 hours, or until potatoes and tender and top is nice and golden. Set to cool for 10 minutes. Sprinkle fresh parsley on top and serve.