La Paz Pork Tacos

Ingredients

• 2 tablespoons water
• 1 dash salt
• 1/4 cup fresh cilantro, chopped
• 2 1/2 tablespoons chipotle chiles in adobo, puree
• 1 tablespoon olive oil
• 1 tablespoon apple cider vinegar
• 1/2 cup onion, minced
• 1 teaspoon oregano
• 1 1/2 teaspoons cumin
• 3 garlic cloves, minced
• 1 lb pork loin

Directions

1. Put all the ingredients, in no specific order, in the crock pot and cook on low for about 3 hours or until done.
2. Once the pork is cooked all the way through shred and serve on warm tortillas with your choice of toppings.