Baja Fish Tacos

Ingredients

• Makes 8 tacos
• 1 lb (454 g) bass fillets
• 1 Tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Toppings

• 1/2 cup shredded carrots
• 1/4 cup thinly sliced red onions
• 1 teaspoon lime juice
• 1/4 cup plain whole yogurt
• 1 Tablespoon minced fresh coriander
• 1 green onion, minced
• 8 six inch corn tortillas
• 1 plum tomato, diced
• 1/2 avocado, peeled and diced

Directions

1. Preheat oven to 375 degrees F.
2. Line a baking tray with parchment paper and set said.
3. In a shallow bowl, combine oil, chili powder, oregano, salt and pepper; add fish and turn to coat.
4. Bake for 10-12 minutes until fish flakes easily when tested, about 5 minutes.
5. Meanwhile, in small bowl, combine carrot, red onion and lime juice.
6. In separate small bowl, combine sour cream, avocado, coriander and green onion.
7. Break fish into chunks; divide among tortillas.
8. Top with sour cream mixture, carrot mixture and chopped tomatoes.