Potato Skins

Ingredients

• 4 large baking potatoes, baked
• 3 Tablespoons olive oil
• 1 Tablespoon grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/8 teaspoon pepper
• 8 slices bacon, cooked and chopped up
• 2 cups shredded cheddar cheese
• 1/2 cup sour cream (optional)
• 4 green onions, sliced (optional)

Directions

1. Preheat oven to 475F.
2. Cut potatoes in half and scoop out potato leaving the skin behind. Place skins on baking tray.
3. Whisk together with a fork oil, Parmesan cheese, salt, garlic powder, paprika and pepper. Using a brush, brush oil mixture all over potato skins.
4. Bake for 8 minutes, then flip over. Bake for another 8 minutes. Take out of oven and flip again and cut in half.
5. Sprinkle with cheese and bacon. Bake for an additional 2 minutes, and serve hot. Serve with sour cream and green onions.