Grilled Turkey Breast

Ingredients

• 1/4 cup cider vinegar
• 1/2 Tablespoon garlic, minced
• 1 Tablespoon mustard powder
• 1 Tablespoon honey
• 1 Tablespoon brown sugar
• 1/2 teaspoon black pepper
• 1/2 cup olive oil
• 4 turkey cutlets

Directions

1. To make the marinade, Whisk together cider vinegar, garlic, mustard, oil, honey, brown sugar and pepper in a medium bowl.
2. Add in the turkey cutlets and stir to coat meat.
3. Cover bowl and marinate in the refrigerator least 1 hour to over night.
4. Preheat the grill to medium heat.
5. Place turkey directly on the grill, Cook for about 20 minutes, or until the turkey is cooked through.
6. Turn the breasts 2 or 3 times during cooking time.