Chicken Nuggets

Ingredients

• 2 lbs boneless skinless chicken breasts
• 1 teaspoon seasoning salt
• 1/3 cup hot sauce
• 3/4 cup buttermilk
• 1 cup all purpose flour
• 1/4 cup cornstarch
• 1/4 cup cornflour
• 1 Tablespoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• oil ( for frying)

Directions

1. To prepare chicken, Cut chicken breasts lengthwise into strips, then cut each strip into bite sized pieces for nuggets.
2. To prepare marinade. In a large zip lock bag or bowl, combine buttermilk, hot sauce, and seasoning salt.
3. Place chicken pieces into the buttermilk mixture and refrigerate 4 hours to overnight.
4. Preheat oil to 350 degrees F.
5. To bread nuggets, Mix together flour, cornstarch, corn flour, paprika, salt, pepper, garlic powder, onion powder, into a mixing bowl.
6. Take chicken pieces from marinade and dredge in the flour mixture.
7. Gently place a few chicken nuggets at a time into hot oil.
8. Fry 8-10 minutes golden brown.
9. Use a slotted spoon to remove nuggets from oil and place on paper towels to drain.