Gourmet Salad

Ingredients

• 2 boneless skinless chicken breast, cut into 1/2 inch pieces
• 2 Tablespoons fresh lemon juice
• 2 Tablespoons olive oil
• 1/2 cup balsamic vinegar
• 1/4 cup chicken broth
• 4 Tablespoons teriyaki sauce
• 3 garlic cloves, minced
• 4 cups green leaf lettuce
• 4 cups arugula leaves
• 2 Asian pears, cut into 1 inch wedges
• 2 large yellow tomatoes, cut into 1 inch wedges

Dressing

• 2 Tablespoons olive oil
• 2 Tablespoons sesame oil
• 1 Tablespoon balsamic vinegar
• 2 teaspoons Dijon mustard
• 1 Tablespoon honey

Directions

1. In small bowl, mix together lemon juice, olive oil, vinegar, chicken broth, teriyaki sauce and garlic.
2. Add chicken breasts and cover.
3. Place in fridge and let sit to marinade for 2-3 hours.
4. In a large frying pan, cook marinated chicken pieces in vegetable oil for about 7-8 minutes.
5. In small bowl, whisk together dressing ingredients.
6. In large salad bowl, mix together green leaf lettuce, arugula, pear and tomato wedges.
7. Drizzle with dressing and toss gently.
8. Serve sprinkled with chicken.