Grilled Chicken Legs

Ingredients

• 12 large chicken legs
• 3/4 cup soy sauce
• 1 cup brown sugar
• 4 Tablespoons fresh lemon juice
• 3 garlic cloves, minced
• 2 Tablespoons sesame oil
• salt and pepper

Directions

1. In medium saucepan, heat soy sauce and sugar and stir together until sugar dissolves.
2. Remove from heat and mix in lemon juice, garlic and sesame oil.
3. Pour into large pan and add chicken.
4. Marinade in fridge for 4 hours, turning occasionally.
5. BBQ or grill in oven at 400 degrees for 15-20 minutes, turning regularly.