Mini Cheese Muffins

Ingredients

• 1/4 cup plain greek yogurt
• 1/4 cup olive oil
• 1 egg
• 1/2 cup cheddar cheese ( shredded)
• 1/2 cup all-purpose flour
• 1 Tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup cornmeal
• Makes about 12 muffins

Directions

1. Preheat oven to 325°F.
2. Grease a muffin pan with oil
3. In a bowl combine yogurt, oil, and eggs. Mix in cheese, flour, baking powder, salt, and cornmeal until well incorporated.
4. Fill muffin cups about half way, and bake for 14 - 18 minutes, or until an inserted toothpick comes out clean. Serve muffin warm with some butter.