Non Dairy Frosting
This non dairy frosting is made with coconut and cherry for pink color.

Ingredients
- 1/2 cup coconut oil
- 2 1/2 cups confectioners' sugar
- 1 Tablespoon vanilla
- 1/4 cup coconut milk
- 2 Tablespoons cherry preserves
- * Note you could put different flavors here, like lime or lemon juice
Directions
- Cream coconut oil with electric mixer or hand blender until light and creamy.
- Add vanilla and sugar and mix.
- Add coconut milk and cherry preserves.
- Beat on high speed until creamy texture.
Original source: food.com