Creamy Chocolate Frosting

Ingredients

• 3 cups confectioners sugar
• 6 Tablespoons unsweetened cocoa powder
• 6 Tablespoons butter
• 5 Tablespoons evaporated milk
• 1 teaspoon vanilla extract

Directions

1. In a medium bowl, stir together the confectioners sugar and cocoa, and set aside.
2. In a large bowl of an electric mixer, cream butter then add in the sugar mixture and evaporated milk. Blend in vanilla.
3. Beat until light and fluffy.
4. If necessary, adjust consistency with more milk or sugar.