Orange Chicken Sauce

Ingredients

• 2 lbs boneless skinless chicken breasts, cut to 2 inch pieces

Marinade

• 4 teaspoons sharp mustard
• 1/4 cup orange juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 Tablespoons olive oil
• 1/2 teaspoon onion powder

Sauce

• 3/4 cup orange juice
• 1/4 cup brown sugar

Directions

1. For the marinade, In a large bowl mix together mustard, orange juice, salt, pepper, olive oil and onion powder.
2. Add in chicken pieces, stir to coat evenly.
3. Marinate in refrigerator for 1 hour.
4. For the sauce, In a small bowl combine the brown sugar and orange juice.
5. Preheat oven to 400 degrees, lightly grease a 9x13 dish.
6. Place the chicken with marinade in one layer in baking dish.
7. Roast for 30 minutes, basting occasionally with sauce in pan.
8. Chicken should be no longer pink inside and sauce will be thick.
9. Place in a serving dish with sauce to serve.