Roasted Baby Potatoes

Ingredients

• 30 Baby Potatoes
• 2 Tablespoon Olive Oil
• 3 teaspoons red chili powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 2 teaspoons pain yogurt
• salt to taste
• a few fresh chives and a sprig of coriander leaves, chopped
• *Optional; sesame seeds to garnish

Directions

1. Wash the potatoes and put them into a saucepan. Put just enough water to cover the potatoes Cook for 10-15 minutes until cooked but still firm.
2. Strain, let cool enough to peel the skins off.
3. Place the potatoes into a mixing bowl.
4. Preheat oven to 375 degrees F.
5. Grease a cooking pan with olive oil.
6. In a small bowl mix together the the chili, turmeric, and coriander powders, and the yogurt and stir together. Add the this mixture to the potatoes. Mix well, using a spatula till all the potatoes gets coated with the marinade.
7. Spread the potatoes onto the prepared cooking pan, and try not too stack the potatoes.
8. Bake for 15-20 minutes, or until you see a nice crispy texture to the outside of the potatoes.
9. Remove when ready.
10. Garnish with freshly chopped chives and coriander leaves and Sprinkle on sesame seed if desired.