Shrimp Avocado Salad
This is a fresh starter for any seafood meal (or can be a meal itself!)

Ingredients
- 2 cups large shrimp, cooked
- 2 cups lettuce, washed and torn
- 1 cup spinach, washed and chopped
- 2 leaves red cabbage, washed and cut into bite sized pieces
- 1 ripe avocado
- 2 Tablespoons of fresh cilantro, chopped
Dressing
- 4 Tablespoons olive oil
- 1 Teaspoon vinegar
- 1/2 teaspoon sugar
- 2 Tablespoons fresh lemon juice
- 1/4 teaspoon salt
Directions
- In small bowl, mix dressing ingredients together thoroughly.
- In large salad bowl, toss salad ingredients together.
- Drizzle with dressing and toss again.
Original source: food.com