Ground Beef Pie

Ingredients

Ground Beef Filling

• 1 pound lean ground beef
• 1 stick celery, chopped
• 1 medium onion, chopped
• 1 small green pepper, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup beef broth
• 1 cup frozen corn

Cornbread Crust

• 3/4 cup white or yellow cornmeal
• 3/4 cup all purpose flour
• 1 Tablespoon baking powder
• 1 1/2 Tablespoons sugar
• 1/2 teaspoon salt
• 3/4 cup milk
• 1 large egg
• 2 Tablespoons grapeseed oil

Directions

Ground Beef Pie

1. Preheat oven to 400 degrees F.
2. First we will prepare the meat filling.
3. In a skillet on medium heat cook the meat until it is no longer pink. Drain off the fat.
4. Add in the celery, onion,and green pepper, salt and pepper.
5. Stir in the beef broth and corn.
6. Transfer the filling to an ungreased 9 inch oven proof baking dish.

Cornbread Crust

1. In a bowl, stir together the cornmeal, flour, baking powder, sugar and salt.
2. In another bowl, stir together the milk, egg and grapeseed oil until well combined.
3. Stir the wet ingredients into dry ingredients until combined.
4. Spoon the batter evenly on the meat filling.
5. Bake about 20 to 25 minutes or until the top is golden brown.