Dill Potatoes

Ingredients

• 2 lbs yellow potatoes, washed, peeled and cut into small rounds
• 8 cloves garlic, peeled and minced
• 2 Tablespoons extra virgin olive oil
• 1 Tablespoon fresh dill
• salt, preferably the coarse variety
• fresh ground pepper

Directions

1. Preheat oven to 400F.
2. Place the potatoes in a shallow baking dish large enough to hold them in a single layer.
3. Drizzle with the oil and toss well to evenly coat.
4. Sprinkle with garlic, salt and freshly ground pepper.
5. Toss again.
6. Roast, uncovered, for 35-35 minutes, depending on size, turning halfway through cooking time, or until the potatoes are nicely browned and tender through the center.
7. Serve hot with fresh dill.