Chocolate Chip Loaf
This chocolate chip loaf recipe is a dense and filling cake that is great with afternoon tea.

Ingredients
- 1 3/4 cups all purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup granulated sugar
- 1/2 cup sour cream
- 3 large eggs
- 6 Tablespoons margarine or butter, melted
- 1 cup chocolate chips
- Serves 6 - 8
Directions
- Preheat oven to 3500F
- Grease a loaf pan.
- In a mixing bowl, mix together flour, cocoa powder, baking powder, salt, baking soda and sugar.
- Add sour cream, eggs and melted butter, and mix in until well incorporated.
- Stir in chocolate chips.
- Pour batter into prepared loaf pan, and bake for about 55 minutes, or until an inserted toothpick comes out clean.
- Remove from oven and place onto a cooling rack.
- When the loaf pan is cool to touch remove the loaf from the pan and set to cool on a wire rack to cool completely.
Original source: dessert.food.com