Banana Loaf
This banana bread recipe uses walnuts for a hearty texture and flavor.

Ingredients
- 2 cups granulated sugar
- 1/2 cup vegetable oil
- 1 cups milk
- 4 ripe mashed bananas
- 1/2 cup chopped walnuts
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- (Makes 2 loaves)
Directions
- Preheat oven 350 degrees F.
- Grease 2 loaf pans and set aside.
- In a large bowl, mix together sugar, oil, bananas and milk
- Add in the nuts, flour, and salt and stir until thoroughly blended.
- Bake for 50-55 minutes until toothpick inserted in center comes out clean.
Original source: food.com