Roasted Rosemary Potatoes

Ingredients

• 2 lbs potatoes, cut into wedges
• 8 cloves garlic, peeled
• 2 Tablespoons extra virgin olive oil
• 1 Tablespoon dried rosemary
• salt and pepper corns, to taste

Directions

1. Preheat oven to 400F.
2. Place the potatoes and garlic in a cast iron pan large enough to hold them in a single layer.
3. Drizzle with the oil and toss well to evenly coat.
4. Sprinkle with the rosemary, salt and freshly ground pepper.
5. Roast, uncovered, for 40-50 minutes, turning halfway through cooking time, or until the potatoes are golden and tender through the center.