Fried Chicken Livers

Ingredients

• 1/2 lb chicken liver
• 1 Tablespoon olive oil
• 1 teaspoon lemon juice
• 1/2 teaspoon salt
• 3 cloves garlic
• 1 large apple, chopped
• 1/3 cup onion, sliced
• 1 teaspoon parsley, chopped fine

Directions

1. Wash, trim and dry the Chicken Livers.
2. In a frying pan, combine oil and onion, heat ti medium hot.
3. Add livers and apple chunks, cook for 5-7 minutes until meat is cooked through.
4. Add the lemon juice and salt to taste.
5. Stir gently to mix, and sprinkle parsley over top.