Chicken with Pasta

Ingredients

• 2 Tablespoons olive oil, divided
• 10 ounces spaghettini, broken into 2 inch pieces
• 2 boneless chicken breast, cut into bite size pieces
• 2 cups onions, chopped
• 1 Tablespoon garlic, minced
• 2 (14 1/2 ounce) cans roasted diced tomatoes, undrained
• 1 2/3 cups chicken broth
• 1 1/2 teaspoons paprika
• 1/4 teaspoon salt
• 1/4 teaspoon ground red pepper

Directions

1. Heat the oil in large skillet over medium-high heat until hot.
2. Add chicken and lightly brown all sides, about 10 minutes. Remove chicken from skillet.
3. Add onions and garlic to skillet. Cook 5 minutes or until onions are softened, stirring occasionally.
4. Stir in undrained tomatoes, broth, paprika, salt and pepper; bring to a boil.
5. Add noodles and meat to skillet. Cook covered 10 minutes or until pasta is done, stirring occasionally.