Potato Croquettes
Potato Croquettes look impressive, but they are very easy to make and a nice variation for a potato dish.
Ingredients
- 2 cups mashed potatoes
- 2 Tablespoons minced onions
- 1 egg, slightly beaten
- 3 Tablespoons grated parmesan cheese
- 2 Tablespoons parsley, minced
- 3/4 cup breadcrumbs
- 2 Tablespoons vegetable oil
Directions
- Combine mashed potato, onion, egg, cheese, and parsley in medium bowl; mix thoroughly.
- Shape into 8 croquette logs. Refrigerate for 15 minutes.
- Spread bread crumbs onto waxed paper.
- Dip croquettes in crumbs, turning to coat evenly; set aside.
- Heat vegetable oil in large skillet on moderate heat. Place croquettes in hot oil; cook about 4 minutes, turning to brown on each side. Serve hot.
Original source: food.com
