Chicken With Peppers and Cheese Shish Kebabs
A Simple and tasty recipe for chicken with peppers and cheese shish kebabs. Serve with your favorite dipping sauce.

Ingredients
- 1 pound ground chicken
- 1 onion, minced
- 2 red chili peppers, minced and seeds removed
- 2 cloves garlic, minced
- 1 cup cheese, grated
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 Teaspoons dried Dill
- 1 egg
- 1 cup bread crumbs
- 12 wooden skewers, soaked in water for 1 hour
Directions
- Preheat oven to 375 degrees F.
- Line a large baking sheet with foil or parchment paper.
- In a mixing bowl, Combine ground chicken with all other ingredients.
- Mix well until fully combined.
- Shape it into a logs around wooden skewers.
- Lay skewers on baking sheet.
- Cook for 10 minutes.
- Turn over with tongs and cook another 5-10 minutes until cooked through.
- Sprinkle with Dill before serving.