Greek Salad

Ingredients

• 1 can pitted black olives, drained
• 1 medium purple onion
• 1 large orange pepper
• 2 large tomatoes
• 1 cucumber
• 1 cup feta cheese, cubed
• 3 Tablespoons parsley, chopped

Dressing

• 1/4 cup olive oil
• 1/4 cup white vinegar
• 1/4 teaspoon garlic powder
• 1/2 teaspoon oregano
• 1/2 teaspoon basil
• 1/4 teaspoon salt

Directions

1. Cut all vegetables, into bite sized pieces.
2. Layer vegetables in a serving bowl.
3. Add in olives and cubed feta cheese.
4. To make the dressing, In a small bowl combine all herbs and seasonings.
5. Mix herbs with oil and vinegar, stir until well blended.
6. Pour dressing over salad and toss gently to coat fully.
7. Top with parsley.