Roasted Savory Potato And Mushrooms

Ingredients

• 4 cups yellow potatoes, cut into wedges
• 2 cups mushrooms, sliced
• 2 Tablespoons butter,melted
• 1 teaspoon dried basil
• 1 teaspoon dries thyme
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

To Serve

• 1/2 cup sour cream
• 1 cup cherry tomatoes, halved

Directions

1. Wash the potatoes. If there are any blemishes, cut them off.
2. Put the potatoes into a pot and put just enough water to cover.
3. Par-boil the potatoes until partially cooked and still firm. Drain the water, set aside.
4. Heat a large non stick frying pan to medium-high heat.
5. In a large bowl, put the melted butter and stir in seasonings.
6. Add in par-boiled potatoes and toss to coat.
7. Pour potato mixture into hot frying pan and cook on each side until crispy and golden, Add additional butter 1 teaspoon at a time if needed.
8. Add in mushrooms and cook an additional 5-7 minutes until mushrooms are soft.
9. Serve with sour cream and fresh cut tomatoes.