Potato With Ham and Broccoli Cream Sauce

Ingredients

• 4 large potatoes
• 4 cups broccoli florets
• 1 small ham, 2-4 cups
• Cream sauce
• 2 Tablespoons butter
• 2 Tablespoons all purpose flour
• 2 cups cream
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Directions

1. Preheat oven to 375 decrees F. Pearce potatoes a few times with a knife, Bake potatoes for 45 minutes or until fork tender.
2. Place ham in a baking dish with enough water to just cover the bottom of the dish, bake ham for 30-45 minutes to heat through. You can bake it at the same time as you are baking the potatoes.
3. Steam Broccoli for 5-7 minutes just until tender.
4. To make the cream sauce, In a medium sauce pan, melt butter then add flour. whisk to remove any lumps. Add salt and pepper. Cook stirring for 2 minutes.
5. Pour cream into the butter flour mixture and continue stirring until sauce thickens 3-5 minutes. Remove from heat once thickened.
6. Cut baked potatoes across both ways and open enough to place a scoop of broccoli and ham inside. Top with warm cream sauce to serve.