Tomato Zucchini Pasta Casserole

Ingredients

• 2 Tablespoons butter
• 1 large zucchini quartered lengthways and cut into small pieces
• 2 large tomatoes
• 1 teaspoon dried basil
• 1/2 teaspoon dried rosemary
• 1 teaspoon dried parsley
• 1/8 teaspoon fresh cracked pepper
• 1/4 teaspoon salt
• liguini pasta
• 1 teaspoon olive oil

Directions

1. On medium heat, melt butter in a large frying pan .
2. Add the zucchini pieces and the tomatoes, stir in the seasonings stir and simmer gently for 5-10 minutes until cooked through.
3. At the same time, cook the pasta according to package directions, drain, return to the pan and add toss with oil.
4. Place pasta into a serving dish and top with vegetables to serve.