Baked Spinach with Cheese

Ingredients

• 1 cup finely chopped spring onion
• 3/4 cup crumbled feta cheese
• 1/2 cup grated Edam cheese
• 4 Tablespoons chopped fresh parsley
• 3 Tablespoons sunflower seeds, finely chopped or ground
• 1/4 cup heavy cream
• 2 large eggs
• 3 Tablespoons olive oil
• 2 (10 ounce) packages ready-to-use spinach, coarsely chopped
• 1 cup grated white cheddar/mozzarella cheese mixture.

Directions

1. Preheat oven to 350F.
2. Lightly grease a baking dish with butter.
3. In medium bowl mix together diced onion, feta, Edam, parsley, sunflower seeds, cream and eggs.
4. Heat oil in large pot over medium-high heat.
5. Add spinach; sauté until wilted and juices evaporate, about 3 minutes.
6. Transfer spinach to strainer and drain well liquid.
7. Let spinach cool slightly and stir into your other mixture.
8. Transfer to a baking dish.
9. Sprinkle with mozzarella/cheddar blend.
10. Bake until heated through, about 15-25 minutes so cheese is browned and slightly crunchy.
11. Garnish with any extra parsley.