Boiled Young Potatoes With Dill

Ingredients

• 4 cups young potatoes
• 3 Tablespoons butter, melted
• 2 Tablespoon chopped fresh dill, chopped
• 1/2 teaspoon salt

Directions

1. Place potatoes in a medium pot add enough water to just cover potatoes.
2. Bring to a boil over high. boil at medium heat for about 10 minutes, until potatoes are just fork tender.
3. In a small bowl, stir together the butter, dill, and salt.
4. Transfer the potatoes to a serving bowl, and pour the seasoned butter over them.
5. Toss gently until they are well-coated.