Macaroni Asparagus Sundried Tomato Casserole

Ingredients

• 2 cups macaroni noodles
• 1 cup cream
• 1 cup milk
• 2 Tablespoons butter
• 3 Tablespoons all purpose flour
• 1 clove garlic, crushed
• 2/3 cup parmesan cheese, grated
• 12 stalks agparagus,
• 1/3 cup sundried tomatoes.

Directions

1. In a large pot of boiling water, cook pasta according to package directions.
2. Steam asparagus for 5 minutes.
3. In a small saucepan, melt butter, add garlic, stirring to blend over medium-low heat. Stir in cream, milk and flour, heat until thickened. stir in 1/3 cup cheese
4. Combine sauce with pasta and pour into a casserole dish. top with steamed asparagus and sundried tomatoes, sprinkle remaining cheese over top.