Red Grape Creamy Jello Parfaits
A fun and easy recipe for cherry jello parfaits with pound cake and grapes.

Ingredients
- 1 package cherry Jello
- 2 cups pound cake, cubed
- 1/2 cup cherries, pureed
- 3/4 cup heavy cream
- 1 cup red grapes
Directions
- Prepare Jello as directed on the box. Dice into small cubes and set aside.
- Have ready 4 glass serving cups
- In a large bowl with an electric mixer, whip the cream until stiff peaks form, fold in pureed cherries.
- In the bottom of each cup layer cubed jello, whipped cream, cake, whipped cream, and jello.
- Top each parfait with red grapes.