Caramel Latte Parfaits

Ingredients

• 1/4 cup sugar
• 1/4 cup cornstarch
• Pinch of salt
• 1.5 cups cold coffee
• 1.5 cups of skim milk
• 1 teaspoon vanilla
• 1/2 cup heavy cream, whipped
• 1 tsp sugar
• cinnamon & cocoa powder - to sprinkle

Directions

1. In saucepan, whisk together first three ingredients. Then whisk in iced coffee, milk and vanilla.
2. Bring to a boil over medium heat, stirring frequently.
3. Reduce heat to low, and continue stirring for an additional five minutes while pudding thickens.
4. Remove from heat and pour equally into six parfait or glass cups/bowls.
5. Place in fridge to set.

For topping

1. In a deep mixing bowl, beat 1 cup of cold heavy cream until soft peaks form.
2. Sprinkle 1 to 2 tablespoons sugar over cream; beat until soft peaks return.
3. Do not overbeat.
4. Take parfaits out of fridge, and garnish with whipping cream and sprinkle with cinnamon and chocolate.