Orange Cake With Greek Yogurt Topping

Ingredients

Cake

• 2/3 cup butter, at room temperature
• 1 cup granulated sugar
• 3 eggs
• 2 cups self raising flour
• 3/4 cup milk
• juice and zest of 1 orange

Frosting

• 1/2 cup cream cheese, at room temperature
• 1/2 cup plain Greek yogurt
• 2 Tablespoons pure maple syrup

Topping

• 1/8 cup pistachios, chopped

Directions

1. Preheat the oven to 350 degrees F. Grease a 8 inch cake pan.
2. Cream butter with sugar. Add eggs one at a time beating well after each one.
3. mix in flour alternately with milk.
4. Fold in orange juice and zest.
5. Bake for 35 to 40 minutes. or until a tester inserted int he center comes out clean.
6. Remove from oven and cool in tin for 5 minutes before removing to a wire rack to cool completely.
7. To make frosting, whisk cream cheese, yogurt and syrup until smooth.
8. Spoon frosting onto cooled cake and top with s sprinkle of pistachios to serve.