Apple and Walnut Cake
The smell of apples and spices is always enticing. This apple and walnut cake is delicious and best served fresh and slightly warm.

Ingredients
- 1 cup all purpose flour
- 1/2 cup whole wheat flour
- 1 cup brown sugar
- 1 1/2 cups apples, peeled and cut in medium size pieces
- 1 cup whole milk
- 1/2 cup chopped walnuts
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cardamom powder
- 1/2 teaspoon powdered clove
- 1/2 teaspoon powdered ginger
- 1 teaspoon pure vanilla extract
- 1/2 cup vegetable oil
- 1/4 cup sesame seeds
- confectioners' sugar to dust
Directions
- Preheat the oven to about 350 degrees F.
- Grease and flour a 8x8 baking pan.
- Mix all the dry ingredients.
- While mixing add the milk, oil, and vanilla.
- Mix well then add the the nuts and apple.
- Pour into the baking pan, sprinkle the sesame seeds on top.
- Place into the oven for 45 minutes.
- Check to see if it is cooked by inserting a knife in the center of the cake. It will come out clean if baked through.
- Remove the cake and place on a cooling rack.
- Dust with confectioners' sugar if desired when cooled.
Original source: food.com