Marble Pudding Parfait
A simple recipe for yummy marble pudding parfait.

Ingredients
- Chocolate pudding
- 4 ounces bittersweet chocolate, chopped fine
- 3 Tablespoons cocoa powder
- 3 Tablespoons cornstarch
- 1/4 teaspoon salt
- 1 cup heavy cream
- 3 large egg yolks
- 2 1/2 cups milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- Vanilla pudding
- 1/3 cup granulated sugar
- 2 Tablespoons cornstarch
- 1/4 teaspoon salt
- 2 1/4 cups whole milk
- 3 large egg yolks, lightly beaten
- 3 Tablespoons unsalted butter, cut into small pieces
- 2 teaspoons vanilla extract
Directions
- For the Chocolate pudding. In a large heatproof bowl, whisk together the cocoa powder, cornstarch, and salt. Slowly whisk in the cream and eggs.
- In a large saucepan. Add the milk and sugar, heat to a simmer stirring frequently, until the sugar is dissolved.
- Pour half of the hot milk into the bowl of cream and egg yolks. Whisk until well-combined, then pour everything back into the pot.
- Bring the pudding to a low boil, cook for 2 minutes, whisking constantly.
- Remove the pudding from the heat and stir in the vanilla. Then add the chopped chocolate and let sit for 1 to 2 minutes or until melted. Whisk until the chocolate is fully incorporated.
- Pour half of the chocolate pudding into 6 parfait glasses, let cool.
- To make the vanilla pudding, In a second large saucepan combine the sugar, cornstarch, and salt. while constantly whisking, slowly drizzle in 1/4 cup of the milk until smooth. Whisk in the egg yolks and remaining milk.
- Place the saucepan over medium heat and cook, whisking often, until the pudding begins to thicken and just starts to bubble, about 5 to 6 minutes. Reduce the heat to medium low and stir constantly, scraping the bottom and sides of the pan, 3 to 5 minutes.
- Remove from the heat and stir in the butter and vanilla extract until the butter is melted and completely incorporated.
- Gently pour vanilla over chocolate pudding then top with the remaining chocolate pudding. Chill in the refrigerator until set, about 2 hours.
- To serve dust with cocoa powder.