Orange Honey Bundt Cake
A sweet and flavorful recipe for honey orange bundt cake. Delicious enjoyed with a hot tea.
Ingredients
- 1/2 cup granulated sugar
- 1/3 cup honey
- 1 1/2 cups all purpose flour
- 1/4 cup dry milk powder
- 1 Tablespoon baking powder
- 1 teaspoon salt
- 1 cup butter, cut into small cubes
- 1 teaspoon vanilla extract
- 1 cup orange juice
- 1/3 cup oil
- 2 eggs
- 1/2 cup honey, to serve
Directions
- Preheat oven to 350 degrees F. Grease and flour your bundt pan.
- Sift together flour, milk powder, baking powder, and salt into a large bowl.
- Using an electric mixer, cream together butter, sugar and vanilla. Add in oil and eggs one at a time.
- Mix in honey.
- Alternate adding in juice and flour mixture until just combined.
- Scrape the batter into the prepared cake pan and bake until a toothpick inserted in the center comes out clean, about 25-30 minutes.
- Cool the cake in pan for 10 minutes, then turn out onto a wire rack. Cool completely.
- Drizzle honey over each slice to serve.
