Garlic Beef Stuffed Red Peppers

Ingredients

• 6 bell peppers
• 5 Tablespoons olive oil
• 1 medium yellow onion, peeled and chopped
• 2 cloves of garlic, peeled and chopped
• 1 lb lean ground beef
• 2 cups cooked rice
• 1 cup tomatoes, diced
• 1 teaspoon oregano
• 1/2 cup ketchup
• 1/2 teaspoon Worcestershire Sauce
• 1/4 teaspoon Tabasco sauce

Directions

1. Preheat oven to 350 degrees F.
2. Heat 4 Tablespoons of the oil in a large skillet over medium heat.
3. Add onions and cook, stirring often, until soft and translucent, about 5 minutes.
4. Add ground beef and cook for 5 minutes stirring occasionally until browned.
5. Add the garlic and cook a minute more.
6. Combine ketchup, Worcestershire sauce, Tabasco sauce, and 1/4 cup of water in a small bowl,.
7. Remove skillet from heat add rice, tomatoes, and oregano, and season generously with salt and pepper. Stir in ketchup mixture until well combined.
8. Arrange peppers up in a baking dish, drizzle remaining 1 tablespoon of olive oil inside the peppers, then stuff peppers with filling.
9. Add 1/4 cup of water to the bottom of the baking dish.
10. Place in oven and bake for 40-50 minutes