Scalloped Potatoes With Tomato Sauce
A Very tasty recipe for scalloped potatoes baked with tomato sauce and yummy mozzarella cheese.
Ingredients
- 4 large potatoes, peeled and sliced thin
- 2 Tablespoon butter
- 1 cup tomato sauce
- 1/2 cup mozzarella cheese, grated
- 1 Tablespoon Italian seasonings
Directions
- Preheat oven to 350 degrees F, Spread butter around a 8-9 inch baking dish.
- Arrange sliced potatoes evenly in baking dish.
- Spoon tomato sauce over top of potatoes then arrange cheese in portions, sprinkle with italian seasonings.
- Cover and bake for 30-40 minutes, remove the tinfoil for the last 15 minutes for crisper potatoes.
