Thick Pancakes With Sour Cream

Ingredients

• 1 cup whole wheat flour
• 1 cup all purpose flour
• 2 cups milk
• 2 eggs
• 2 heaping tbsp baking powder
• 1 cup sour cream for serving

Directions

1. Heat Fry pan to medium-hot.
2. In a large mixing bowl combine flour, milk and eggs. whip smooth.
3. Lightly whip in baking powder and let sit 5 minutes.
4. Using a measuring cup, pour about 1/2 a cup into center of hot frying pan. cook 2-4 minutes then flip and cook another minute or two. repeat with remaining batter.