Vanilla Cake With Whipped Cream and Strawberries.

Ingredients

Cake

• 1 1/2 cups Cake Flour
• 1 1/2 teaspoon Baking Powder
• 1/4 teaspoon Salt
• 1/2 cup Unsalted Butter, softened
• 1 cup Sugar
• 2 large Eggs, room temperature
• 1/2 teaspoon Vanilla Extract
• 1/2 cup Whole Milk
• Strawberry sauce
• 1 lbs ripe strawberries, sliced
• 1/4 cup granulated sugar
• 1 teaspoons cornstarch
• 1/4 lemon, juiced
• 1 pinch salt
• 1 cup heavy cream whipped.

Directions

1. Heat the oven to 400 degrees F. Lightly grease an 8-inch cake pan.
2. Sift the cake flour, baking powder, and salt into a large mixing bowl. Beat in the butter, using an electric mixer set on low speed, until the mixture resembles coarse sand. Beat in the sugar then eggs one at a time. Add the vanilla and milk, and mix on medium, just until blended.
3. Pour into the prepared pan and bake 30 to 35 minutes. Cool cake in the pan on a wire rack for 5 minutes. before turning out and cool completely.
4. For the strawberry sauce. Combine ingredients in medium saucepan over medium-low heat; stir gently until sugar dissolves and berries are soft, about 10 minutes.
5. To serve. Place cooled cake on a serving plate and top with whipped cream, spoon strawberry sauce into middle and cut to serve.