Spicy Chicken Fajitas

Ingredients

• 1 boneless chicken breast
• 1 tbsp coarse coriander powder
• 1/2 tbsp crushed cumin
• 1 tsp crushed chilli flakes
• 1 tbsp chopped fresh coriander
• 1/2 tsp pepper
• 1 tbsp Olive oil
• 1 tbsp lemon juice

Salt

For the Fajitas

• 4 flour tortilla,
• 1 medium red onion, cut into thin strips
• 1 small red pepper cut into fine strips
• 4-6 lettuce leaves
• A couple of jalapenos
• 1 tsp mustard
• 1 tsp apple cider vinegar
• Salt and pepper to dress
• 2 tsp olive or any cooking oil
• 1 avocado
• 1 tsp sour cream

Directions

1. Rub the above spice mix to the chicken and allow marinating in the fridge in a zip lock bag overnight or 2-3 hrs.
2. In the meanwhile chop onion and capsicum, and toss them with salt, mustard, cider vinegar and mix the cut jalapenos.
3. In a separate bowl mix sour cream, avocado, salt and pepper and keep aside.
4. Now, cut it into small strips and keep aside.
5. Heat the olive oil in a frying pan and stir fry the chicken strips on medium heat along with all the remaining marinade until cooked.
6. Now take the tortillas and heat on a large pan.
7. Arrange tortilla, start with a line of lettuce along the centre, follow up with the vegetables, then the stir fried chicken and finally the sour cream/avocado dressing.
8. Wrap up into a roll and enjoy.