Crock Pot Mac n Cheese

Ingredients

• 4 cups cooked macaroni
• 2 cups evaporated milk
• 1/2 teaspoon paprika (optional)
• 1 teaspoon salt
• 2 tbsp onion, minced
• 1 egg, beated (optional - if you want to thicken it)
• 2 cups grated Cheddar cheese
• 2 tbsp. butter

Directions

1. Add everything but macaroni and egg to the crock pot, stirring well.
2. Cover and cook on high for 1 hour, giving it a good stir at least once.
3. Optional: to thicken your recipe, beat the egg and add to the sauce.
4. Add cooked macaroni and cover and cook on low for 3-4 hours.