Mexican Chicken Casserole

Ingredients

• 4 pounds chicken breasts
• 1 tbsp olive oil
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 2 large tomatoes, diced
• 1/2 cup chicken stock
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 package corn chips
• 2 onions, finely chopped
• 3 cups sharp cheese, grated

Directions

1. Preheat oven to 350 degrees F
2. In a large fry pan, heat oil and cook chicken until no longer pink inside. remove from heat and cool slightly.
3. Cut chicken into bite-size pieces.
4. Combine soups, tomatoes, chicken stock, salt and pepper.
5. In a 3-quart casserole, layer corn chips, chicken, tomato mixture, onions and cheese.
6. Bake for 45 minutes.