Dill Mashed Potatoes

Ingredients

• 6 large russet potatoes, peeled, and quartered
• 1/2 cup milk
• 3 tbsp butter
• 1 1/2 teaspoons dried dillweed
• 1/2 teaspoon salt
• 1 medium onion, diced

Directions

1. In a large pot, cover potatoes with water. Bring to a boil. Boil for 15-20 minutes, or until tender when poked with a fork.
2. In a medium fry pan, heat 1 tbsp butter and cook onions until browned.
3. Drain potatoes and mash in a large bowl with 2 tbsp butter, milk and salt.
4. before serving sprinkle onions and dill on top, or stir to combine.