Zesty Orange Frosting

Ingredients

• 1/2 cup butter, softened at room temperature
• 4 cups powdered sugar
• 2 teaspoons grated orange peel
• 1 1/2 teaspoon vanilla extract
• 4 to 6 tablespoons orange juice

Directions

1. In a mixing bowl, using a hand or stand mixer, cream the butter until light and fluffy.
2. Beat in the powdered sugar, orange peel and vanilla. Add enough orange juice one tablespoonful at a time to achieve frosting consistency.
3. Makes about 2 cups