Glazed Sweet Potatoes
An easy tasty recipe for Glazed Sweet Potatoes
Ingredients
- 6 boiled sweet potatoes
- 1/2 cup brown sugar
- 2 tablespoons water
- 4 tablespoons butter
- Serves 8
Directions
- Preheat oven to 325 Degrees F.
- Peel the sweet potatoes.
- Cook 10 minutes in boiling, salted water.
- Drain; cut into rounds and put into a buttered baking dish.
- Make a syrup by boiling the sugar and water for 3 minutes. Add butter. Baste potatoes with syrup.
- Bake slowly until tender about 25 minutes or until done.
