Glorified Crock Pot Mashed Potatoes

Ingredients

• 3 ounces cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup butter softened
• 1 envelope ranch salad dressing mix
• 1 teaspoon dried parsley flakes
• 6 cups warm mashed potatoes, preparedwithout milk or butter
• 1 medim sized cooking onion
• 2 tablespoons butter

Directions

1. In a bowl, combine cream cheese, sour cream, butter, salad dressing mix and parsley; stir in potatoes.
2. Transfer to a crockpot. Cover and cook on LOW for 2 to 4 hours.
3. When it is time to serve the potatoes, put the butter and chopped onions in a skillet and fry them until golden brown.
4. Put a spoonful on top of each serving. Yields 8 to 10 servings.