Italian Spaghetti Pie

Ingredients

• 2 cloves garlic, diced
• 1/2 cup onion, diced
• 1 tbsp olive oil
• 1 tbsp dried oregano
• 1 can tomato sauce
• salt and pepper to taste
• 1 package spaghetti
• Olive oil, to drizzle
• parmesan cheese (to garnish)

Directions

1. Over medium heat sauté garlic and onion in olive oil for 4-5 minutes until softened. stir in herbs and add tomato sauce
2. Meanwhile, boil a large pot of water. When it comes to a boil, add package of pasta, letting boil for 10-15 minutes or until desired doneness.
3. Drain water from pasta, and then drizzle with olive oil, salt and pepper. Combine well with sauce.
4. Transfer to deep 9-inch pie plate.
5. Sprinkle with cheese. Cover loosely with foil; bake in 350°F oven until golden and bubbly, about 20 minutes. Uncover and bake for 5 minutes. Cut into wedges.