Roasted Potatoes with Garlic

Ingredients

• Makes 8 servings.
• 1 pound tiny yellow potatoes, halved
• 1 head garlic, cloves separated but not peeled
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. Arrange potatoes and garlic cloves in a 9 x 13-inch pan.
2. Drizzle with oil and sprinkle with salt and pepper.
3. Bake at 350 degrees F for 30 to 40 minutes, or until potatoes are tender and garlic is soft.
4. Squeeze the roasted garlic from the peels onto the potatoes.
5. Mix together.